The number of farmers moving to ecological agriculture in its various
forms — agroecology, organic, biological, biodynamic, regenerative —
continues to grow as farmers and consumers become more aware of the harm
pesticides and synthetic fertilisers cause to health and the
environment.
Alan Broughton takes a look at this phenomenon and
asks why the majority of farmers are still holding on to chemical
methods and what can be done to increase the ecological uptake.
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